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Strawbs or red currant?
When, oh when, will that extra-thick superspecial heavy cream that you can get in England be available here?
The discussion is about Islamonazi religious bigotry. My point is very germane to the thread.
Joem,
So if Nigeria had Jews, do you think they would attack Christians first?
You don't have to answer this if you don't want to, but as it is no secret I lurk over at TOB, what's the story with that idiot who is insulting you?
It's great to see all the other LGFers come to your defense, I might add...
Definitely clotted cream with strawberry jam on warm scones, yum!
Oh, it's bliss. It's basically (AFAIK) just extra thick cream. So if they normally skim off the top of the milk to get cream, this is basically skimming the top of the top. It's got the texture of sour cream and the flowery light delicate creamy flavour of regular cream, or fresh butter or milk. It goes perfectly with berries, or scones, or, you know, a spoon.
I highly recommend Rose Levy Beranbaum's cookbooks for desserts in general, and good uses for extra-rich milk products.